Fried Shrimp with Lotus Seeds and Peas

Fried Shrimp with Lotus Seeds and Peas

by Fresh water bamboo

4.8 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

August is the season when lotus seeds are on the market. Fresh lotus seeds have the effects of nourishing the spleen and kidneys, nourishing the heart and calming the nerves, and can also reduce the impetuous heart, making people peaceful and easy to fall asleep. They are regarded as nourishing treasures. The method is to use lotus seeds to make soup or porridge. Today I tried to use fresh lotus seeds as a dish to taste a different taste. "

Ingredients

Fried Shrimp with Lotus Seeds and Peas

1. Prepare ingredients.

Fried Shrimp with Lotus Seeds and Peas recipe

2. Pick the shrimps, remove the shrimp thread, wash, add egg white, starch and white pepper, mix well and marinate for 10 minutes

Fried Shrimp with Lotus Seeds and Peas recipe

3. Fresh lotus seeds shelled and cored

Fried Shrimp with Lotus Seeds and Peas recipe

4. Peas and fresh lotus seeds are boiled in boiling water for 3 minutes

Fried Shrimp with Lotus Seeds and Peas recipe

5. Peel off the skin of the peas (this step can be omitted, judging from the finished product, the whole peas is more beautiful)

Fried Shrimp with Lotus Seeds and Peas recipe

6. Put oil in the pan, add the ginger and stir fry for a fragrance, add the shrimp and fry until the color changes and serve

Fried Shrimp with Lotus Seeds and Peas recipe

7. Leave the bottom oil in the pot, add the blanched peas and fresh lotus seeds and stir fry, add a little water and simmer for 1 minute

Fried Shrimp with Lotus Seeds and Peas recipe

8. Pour in the fried shrimps, add appropriate amount of salt and cooking wine to taste, stir fry evenly

Fried Shrimp with Lotus Seeds and Peas recipe

9. The color of the finished product is fresh and bright.

Fried Shrimp with Lotus Seeds and Peas recipe

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