Fried Shrimp with Peas and Corn Kernels

Name: Fried Shrimp with Peas and Corn Kernels
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Pea Cubes; Finish corn kernels; 1 carrot; Some oil; Some salt; Some shallot; Some pepper; Quantity Very Fresh Soy Sauce; Some shrimp

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This vegetarian dish, the main ingredient is peas, the green color, looks appetizing. There are many ways to make peas. Frying is omnipotent, whether it is stir-fry or stew, porridge, and soup are very delicious. The vegetarian stir-fry is more tender, with corn kernels, carrots and shrimps. The colorful and delicious taste is so delicious that you can't stop it. "

Ingredients

1/2 bowl Pea Cubes
Finish Corn Kernels
1 Carrot
Some Oil
Some Salt
Some Shallot
Some Pepper
Quantity Very Fresh Soy Sauce
Some Shrimp

Fried Shrimp with Peas and Corn Kernels

1. Carrots are peeled and washed. Pea kernels and cooked corn kernels are all frozen ingredients. After thawing, add appropriate amount of water to the pot, boil the water, add a tablespoon of salt, a little oil, and add the peas kernels to blanch water. Use too cold water for later use. By the way, put the corn kernels into the pot and blanch the water, cook for two or three minutes, remove the cold water, and control the moisture.