1. Wash the green prawns, beards and claws are trimmed.
2. Peel the shrimp to leave the shell of the tail, and then lightly press the body of the shrimp with the back of the knife~ (it should be cut twice, not to be broken, to prevent bending when frying, I forgot...), then use pepper Marinate the shrimp with salt for ten minutes.
3. Then wrap the prawns in the order of cornstarch-egg liquid-breadcrumbs.
4. Finally, fry the golden brown. Squeeze on tomato sauce or Thousand Island sauce~~ Endless aftertaste~~~~
Tips:Use a low fire for the frying pan~
