Fried Shrimp with Scallions

Name: Fried Shrimp with Scallions
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pippi Shrimp; 1 shallot; 1 piece ginger; 1 tablespoon Rice wine; 2 tablespoons Yellow sauce; 2 tablespoons Soy sauce

by Donger's mother

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Very delicious, delicious and ready for dinner.

Ingredients

500g Pippi Shrimp
1 Shallot

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1 piece Ginger

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1 tablespoon Rice Wine
2 tablespoons Yellow Sauce
2 tablespoons Soy Sauce

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Fried Shrimp with Scallions

1. Wash Pippi Shrimp

2. Chop the green onion, slice the ginger and set aside.

3. Put oil in the pan and stir-fry the pipi shrimps to change color.

4. Put light soy sauce and yellow sauce

5. Stir-fry the rice wine for a while, add a spoon of soup and simmer for 5 minutes.

6. Put the chopped green onion and continue to stir fry

7. Fry well

Tips:
This dish is savory and delicious. Pippi shrimp must be bought live to have a good taste.

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