1. Wash Pippi Shrimp
2. Chop the green onion, slice the ginger and set aside.
3. Put oil in the pan and stir-fry the pipi shrimps to change color.
4. Put light soy sauce and yellow sauce
5. Stir-fry the rice wine for a while, add a spoon of soup and simmer for 5 minutes.
6. Put the chopped green onion and continue to stir fry
7. Fry well
Tips:This dish is savory and delicious. Pippi shrimp must be bought live to have a good taste.
