Fried Shrimp with Tofu
by Urban little people
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare to freeze tiger prawns. Wash after thawing.
2. Prepare tofu and tomatoes.
3. The tiger prawns are peeled, and the intestines are removed with a knife on the back.
4. Bring water, oil, salt, wine and ginger juice to a boil in a pot, then put the shrimps down and boil them until they are 7 mature, and lift them up.
5. Cut the jade tofu into small pieces.
6. Put the gorgon sauce (salt, chicken powder, cornstarch) in the wok and boil, then put 7 mature shrimps down and stir fry quickly.
7. Finally, put the chopped jade tofu and tomatoes together and cook.
