1. Shell the grass shrimp and take the shrimp. This is a bit cumbersome, it should be frozen for easy retrieval.
2. Cut the winter melon with a mold.
3. Boil water in a pot, add appropriate amount of cooking wine, ginger slices, and salt.
4. Boil the shrimps in a pot.
5. It can be picked up when the water is boiling.
6. Heat the pan with oil.
7. Fry the winter melon in the pan.
8. Add the right amount of salt.
9. Add cooking wine, fresh soy sauce, and steamed fish soy sauce in turn, mix well.
10. Pour in the shrimp and stir fry together.
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