Fried Shrimps
by Xiao Yuan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Rinse the purchased river prawns with water, remove the shrimp thread and clean the shrimp thread, put the shrimp in the water and continue to rinse. Prepare the ingredients: chop the green onion, ginger, and garlic into the mince. You can make it spicy or not according to your taste. When frying the prawns, add a little more oil so that it is not easy to paste. Add chili and minced garlic until fragrant. Pour in the river prawns and fry them on both sides to make golden brown. Control the heat and not high heat, then fry them slowly at low heat, etc., completely taste and color. Add an appropriate amount of water buckle and cover for about 3-6 minutes, and then the medium and low heat can be used. Finally, the high heat will dry the soup and take it out of the pot. Sprinkle a little chopped green onion on the plate
2. Finished product.
3. River prawns can be bought slightly larger.
Tips:Pay attention to clean the shrimp line.
