Mushroom Seafood Claypot

Name: Mushroom Seafood Claypot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Sea White Shrimp; 150g Squid; 4 Tricholoma; Some salt; 1 ginger; Some Chives

by Food travel the love of life

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A very simple and nutritious delicacy"

Ingredients

Mushroom Seafood Claypot

1. Boil an appropriate amount of water in a casserole, add the mushrooms and ginger slices and cook for 15 minutes.

2. Add the prawns for 3 minutes, then add the prepared squid slices and cook together, add salt at the same time, and sprinkle with chopped green onion after 2 minutes.

3. The delicious, nutritious and simple soup is ready, and the taste is very delicious!