Fried Shrimps

Name: Fried Shrimps
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 480g Fresh shrimp; Some Canola oil; Some shallot; Some Cooking Wine; 2 tsp Corn flour; 2 tbsp Sugar; 1 tbsp Premium soy sauce; 3 tablespoons Braised Sauce; Some ginger

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Shrimp is extremely nutritious, and contains several times to dozens of times as much protein as fish, eggs, and milk; it is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients; from Osaka University, Japan Scientists recently discovered that astaxanthin in shrimp helps eliminate jet lag caused by jet lag. Shrimps have a sedative effect and are commonly used to treat neurasthenia and autonomic dysfunction. It is especially worth mentioning that putting some shrimp skins in the meals of the elderly can not only prevent osteoporosis caused by calcium deficiency, but also improve appetite and strengthen physical fitness.
"Broiled prawns in oil" is a classic dish in Shandong cuisine, and it is also a very homely home-cooked dish that adults and children love to eat; our most common braised prawns in oil, braised eggplant in oil, and braised bamboo shoots in oil And so on; the requirements for making oil stew: the raw materials are fresh and tender and easy to ripe, and the color of the finished vegetable is light red and oily. In fact, it’s very easy to make at home: just press the three ingredients: light soy sauce, sugar and dark soy sauce, and adjust the juice according to the ratio of 1:2:3. It is fast and delicious. Those who like oily stewed vegetables are worth a try~~~ "

Ingredients

480g Fresh Shrimp
Some Canola Oil
Some Shallot
Some Cooking Wine
2 tsp Corn Flour
2 tbsp Sugar
1 tbsp Premium Soy Sauce
3 tablespoons Braised Sauce
Some Ginger

Fried Shrimps

1. Prepare all ingredients

2. According to the ratio of 1:2:3 in the bowl: Pour the special grade soy sauce, white sugar and braised soy sauce in sequence, stir well and set aside

3. After washing the shrimp, pick out a complete shrimp thread from the second section of the shrimp body

4. Rinse and drain after picking all

5. When the pot is hot, sauté the scallions and ginger

6. Pour the shrimp and stir fry over high heat

7. After the shrimp body changes color, drip into the cooking wine and stir fry

8. Pour in the prepared sauce and syrup and stir fry until it is colored

9. Then drip a little warm water, pour in the freshly fragrant green onion and ginger, cover and stew

10. Prepare water starch at this time

11. When the shrimp is simmered until it is cooked and translucent, add water starch along the side of the pot

12. Turn the fire to the top to collect the thick juice

13. After the pan is served

Tips:
1. Shrimp should be fresh, do not use dead or dying prawns
2. There is no special grade soy sauce and braised soy sauce, but light soy sauce and dark soy sauce can be used instead.
3. Master the heat until it is cooked through, do not simmer for too long to prevent the shrimp meat from getting old
4. Don't add chicken essence, monosodium glutamate and other seasonings throughout the process, otherwise the seafood flavor of the shrimp itself will be lost