Fried Shrimps

Name: Fried Shrimps
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Kewei Shrimp; 2 pcs shallot; 2 tablets ginger; 4 capsules garlic

by Lisa kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

1 catty Kewei Shrimp
2 pcs Shallot

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2 tablets Ginger

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4 capsules Garlic

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Fried Shrimps

1. The ingredients are simple and cut like this.

2. Heat the pot and then pour the oil, adding more oil than usual for cooking.

3. Pour in the garlic, ginger, and green onions until fragrant until the garlic turns yellow.

4. Pour in the shrimps, stir-fry the shrimp heads to turn red, the oil will burst out, then add salt and soy sauce, finally pour a small bowl of water, collect the juice and then serve.