1. Dice red, yellow and green peppers, peel and dice tomatoes, dice onions, mince garlic, wash corn kernels
2. Black tiger prawns, prawns, cut crabs, washed mussels, washed clam meat, diced squid, and cut crab sticks into sections
3. Dice sausage and prepare saffron
4. Pour an appropriate amount of oil into the pan, add green and red peppers and other vegetables, stir fry for a while, then add sausage diced
5. Put in the washed rice and saffron
6. Stir-fry evenly and add the broth (chicken broth) to a boil and turn to low heat
7. Simmer for about 15 minutes
8. Pour an appropriate amount of oil into the pan and fry the shrimps and crabs until they change color
9. Add crab, clams, squid and crab sticks
10. Add shrimp and mussels and simmer for 10 minutes
11. Flip the mussels and prawns halfway through until cooked, then sprinkle with chopped coriander or parsley
12. Finished product
13. Finished product
14. Finished product
15. Finished product
Tips:I use a gas stove to make it. It is easy to batter on high heat, but it is not evenly heated when it is turned on. The bottom layer of rice is a bit mushy and can’t be eaten. It is recommended to use an induction cooker to make a thin layer of rice crust under uniform heating. It should be very fragrant. . The broth should be added all at once.
