Fried Small Fish and Old Tofu
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Heat the pan with olive oil and put the small fish that has been marinated with pepper and salt into the pan.
2. Fry until golden brown on both sides.
3. Put the shredded ginger into the deep fry to get a fragrance
4. Add the old tofu and fry together.
5. In the meantime, the tofu needs to be turned to heat it evenly, and then a little light soy sauce and water are added.
6. Cover the pot and simmer until the water is almost dry. Pour some sesame oil and add the green onions, then turn off the heat.
