Pan-fried Dried Wild Fish

Name: Pan-fried Dried Wild Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 bars Small fish; 3 pcs Garlic cloves; 1 piece ginger; 2 pcs Millet pepper; Some salt; Some oil; 1 tbsp Soy sauce; a little Shimizu

by Easy to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

On Sunday, I went fishing with my family in a reservoir on the outskirts of the country. I didn't get much. I just caught a few small fish that are not big. There are many small thorns of this kind of fish. I don't understand what it is called. Does anyone know this fish? Popular science is welcome\(^o^)/~The spiny fish can only be used dry-fried or coated with fried powder and fried until crispy. After cleaning, drain the water, add salt to the fish body, marinate for a while, and dry. After frying, add minced garlic, minced ginger, and minced chili and bake on medium heat for a minute or two. The appetite immediately opens up and it smells delicious~

Ingredients

4 bars Small Fish
3 pcs Garlic Cloves
1 piece Ginger
2 pcs Millet Pepper
Some Salt
Some Oil
1 tbsp Soy Sauce
a little Shimizu

Pan-fried Dried Wild Fish

1. Prepare the ingredients

2. Remove the internal organs of the small fish, wash the scales, inside and outside, drain the water, add salt to the fish body, and marinate for a while

3. Garlic cloves, ginger, peeled, flattened and chopped separately, washed and chopped millet pepper

4. Heat the pan, add a proper amount of oil, add the small fish and fry on medium heat

5. Fry until browned on both sides

6. Add garlic

7. Plus minced ginger

8. Add soy sauce and sprinkle some water

9. Cover the pot and bake on high heat for about 2 minutes

10. Sprinkle shredded chili and shovel it up

Tips:
After the small fish is marinated, drain the water and fry, try to fry it a little bit, it will taste crispy~ Friends who like spicy food can add bean paste or chili sauce, the flavor is more unique~