Spicy Dried River Fish

Name: Spicy Dried River Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Small fish; 1 tablespoon oil; 1 tablespoon salt; several chili; 1/2 ginger

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dried small fish is a specialty of our hometown. The small river in our hometown is rich in small fish. When we are free, everyone thinks of various ways to catch small fish. , Will bring a lot of dried fish, fried with chili, very good for dinner.

Ingredients

250g Small Fish
1 tablespoon Oil
1 tablespoon Salt
several Chili
1/2 Ginger

Spicy Dried River Fish

1. Dry clean the small fish, cut the chili and ginger, heat the pan, and fry the minced ginger and chili. Put the dried fish in and stir fry a few times

2. Pour in an appropriate amount of water, cover the pot, simmer until the juice is slightly collected, add an appropriate amount of salt, and gently stir fry evenly.