Spicy Little Fish

Name: Spicy Little Fish
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Small fish; 2 pieces celery; 20g Millet pepper; 10g ginger; 15g garlic; 30ml Cooking Wine; 10ml Soy sauce; 1g Five spice powder; 3g Refined salt; 5ml Balsamic vinegar; 30ml Cooking oil

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

The small fish can be deep-fried or fried first and then braised. It is easy to get angry when eating fried food, so I chose oil stew today. Clean up the small fish, fry them in the pan until both sides are browned, and then sauté the ginger and garlic. After the cooking wine is removed, add water and simmer in the soy sauce for two or three minutes. Sprinkle some chopped parsley before going out of the pan. Really Especially fragrant. The long-lost hometown taste, one inadvertently eats it again. If you like to eat small fish, but you can't find the elves, you can also try other types of small fish. Share the specific methods with you. It is delicious if you change the fish without changing the steps.

Spicy Little Fish

1. Prepare the baby fish first.

2. After removing the internal organs one by one, wash and drain them for later use.

3. Prepare all kinds of ingredients.

4. Mince garlic, millet pepper, ginger, wash celery and finely mince the leaves and stems.

5. Pour edible oil into the wok, sprinkle a thin layer of salt, and cook until 70% of the heat is now small fish.

6. Turn the pot over the medium and small heat, and pour the cooking wine into the cooking wine to remove the fishy smell when it is all baked until golden.

7. Add ginger, garlic, and millet pepper to stir fry for a spicy taste and aroma.

8. Pour an appropriate amount of water along the side of the pot.

9. Add soy sauce and five-spice powder and simmer for about 3 minutes.

10. Place the stalks of celery and stir fry quickly.

11. Pour balsamic vinegar after the celery is broken to remove fishy and freshness.

12. Finally, sprinkle the celery leaves, stir fry a few times and turn off the heat.

Tips:
1: The fishy smell of river fish is generally heavier, so there must be no less steps to remove fishy.
2: When frying fish, fry slowly over medium and small fire, and both sides will be cooked thoroughly, without the need to spit out the fish bones and fish bones.