Shortbread Fire-roasted Fish

Name: Shortbread Fire-roasted Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small fish; 1 spoon oil; A teaspoon salt; 1 ginger; several chili

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fire roasted fish is not uncommon in the countryside, and every family can do it. The small tender fish, because Chairman Mao likes it, has become a household name and famous all over the world. The half-dry and half-moist fire-roasted fish combines the freshness of live fish, the refreshing taste of dried fish, and the taste of salted fish. You will fall in love with it if you eat it.

Ingredients

500g Small Fish
1 spoon Oil
A teaspoon Salt
1 Ginger
several Chili

Shortbread Fire-roasted Fish

1. The ingredients are cut and the tender fish is broken open, squeezed out the internal organs, washed, and the excess water and oil are drained. The pan is heated and the processed tender fish is carefully placed in the pot.

2. Slowly dry on low heat, put out another frying pan, fry the chili and ginger, pour the fish in, stir fry, pour in an appropriate amount of water, put an appropriate amount of green onion and cook until the juice is collected, sprinkle an appropriate amount of salt, and mix well. pot

Tips:
1. The roasting process of tender fish is a bit long, so be sure to have a low heat to avoid burning.
2. The baked fish can be kept in the refrigerator for several days. If you want to keep it for a longer period of time, it must be baked and dried.