Fried Small Fish

Name: Fried Small Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Small fish; 300g Flour; 10g pepper; 3 spoons Cooking Wine; 4 spoons Soy sauce; Some ginger; 400g Flax oil

by Xiao Bao E Niang 131425

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

On the first day of the baby’s kindergarten, Dad Bao worried that I would go to the kindergarten window to peek at the baby, so he drove me out for a long time. Ask me what I am doing at home the next day? Tell him to make some dumplings for the baby in the frozen refrigerator for breakfast, and immediately he is not happy, saying that he has been thinking about fried fish for a long time, why not make it for him? Uh, I really said baa, don't you have an impression of swelling (covering your face) In other words, this really can't be blamed on people. Since having a child, the first thing that comes to mind is a child, hehe. . .
He would eat his son’s "vinegar", so he took out the small fish on the same day and washed them, marinated them overnight until they were delicious. The next day they were fried, crispy and crispy, dipped in salt and pepper powder, and a drink was very pleasant. Oh. . .

Ingredients

1000g Small Fish
300g Flour
10g Pepper
3 spoons Cooking Wine
4 spoons Soy Sauce
Some Ginger
400g Flax Oil

Fried Small Fish

1. Remove the internal organs of the small fish in advance and wash them well

2. Put pepper, shredded ginger, cooking wine, light soy sauce

3. Stir it evenly, and turn it a few times in the middle to get the flavor. It is best to marinate for more than 2-3 hours. I marinated for one night.

4. Control the juice and coat with flour

5. Wrap all the small fish in turn

6. Put an appropriate amount of sesame oil in the pot to heat up 6,70%, insert the chopsticks to make small bubbles, first put a few small fishes and fry them

7. Shake the pot to make it evenly heated

8. After the oil temperature reaches a certain temperature and stabilizes, you can put a few more ones in sequence

9. Fry until the small fish is shaped and the surface is slightly yellow, then remove the oil

10. Fry the smaller one (on the left) first and then the larger one (on the right), all of which are fried

11. Turn off the heat and wait for the oil temperature to stabilize, then heat again to 60-70% hot. Put all the small fish in the pot several times and re-fry until they are crispy.

12. Color contrast, the left side has been re-exploded, the color is slightly darker

13. Re-fried small fish mat kitchen paper drain oil

14. Dip it with salt and pepper powder, prepare a small wine, and enjoy it

Tips:
1. When marinating, you can also add a little salt, because Xiaobao does not eat too salty food, and needs to match with salt and pepper, so only use light soy sauce to marinate
2. Try to marinate the small fish for more than 2-3 hours before they are delicious
3. There is no flax oil. Use other oils instead. You may ask why there are so many bubbles in flax oil. In fact, this is the flax that my mother grows herself, and the vegetable oil brewed in her own village. Bubbles are a normal phenomenon.
4. When frying, fry slowly on a low fire to prevent the paste from becoming black
5. You can also fry a little less at a time. Erniang doesn't handle the oil of fried fish very much, so it can be fried all at once, eat it dry, give it away, and cook soup.