Oil-free Version of Fried Small Fish

Oil-free Version of Fried Small Fish

by Still-good food

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

People here like to catch small river fish with nets,
It used to be electricity,
The small river fish are all deep-fried.
Such a small river fish is only delicious if it is fried.
Used for deep-frying, the fish bones can be crispy,
If you don’t deep-fry, the fish will be dumped.
Think about it, that fish has less flesh and more bones. Surely no one wants to eat it.
I used it for frying today, but this method of frying is very fuel-efficient.
Just one spoonful is enough. Such fried fish must be very healthy,
I am not afraid of excessive absorption of oil, and there will be no waste of cooking oil.
The oil used to explode things before was drained,
Now only a small amount of a spoonful can be fried and fragrant.
This is not a dream, but requires a magical tool.

Oil-free Version of Fried Small Fish

1. 300 grams of small river fish, 3 cloves of garlic, cooking wine, right amount of chicken essence, a little salt, right amount of pepper powder, right amount, and oil, right amount

Oil-free Version of Fried Small Fish recipe

2. Wash the river fish, slice the garlic and pour in.

Oil-free Version of Fried Small Fish recipe

3. Pour the salt into a large bowl.
Then pour chicken essence into a large bowl.

Oil-free Version of Fried Small Fish recipe

4. Pour in the prepared cooking wine, stir evenly and marinate for ten minutes.

Oil-free Version of Fried Small Fish recipe

5. Put a little bit of blending oil in the fried blue

Oil-free Version of Fried Small Fish recipe

6. Put the marinated small river fish into the air fryer and adjust the temperature to 185 and fry for 15 minutes.

Oil-free Version of Fried Small Fish recipe

7. Take it out after stopping the machine, sprinkle in pepper powder and fry for 3 minutes to get out of the pot.

Oil-free Version of Fried Small Fish recipe

Tips:

Tips: Garlic and cooking wine must be put to remove the fishy, the taste can be added or subtracted according to personal preference.

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