Steamed Dried Fish with Soy Sauce King

Name: Steamed Dried Fish with Soy Sauce King
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Small fish; Some Peanut oil; Some Soy sauce; 1 piece ginger

by Easy to cook

4.6 (1)

Favorite

15

Difficulty

Easy

Time

15m

Serving

3

When you don’t want to be lazy in cooking, wash a handful of dried fish, chop a little ginger, and steam it with the rice when cooking in a rice cooker. If you like spicy food, you can mix it with chili sauce, and you like the original flavor with some soy sauce. Simple and fast, better than eating fast food outside.

Ingredients

Steamed Dried Fish with Soy Sauce King

1. Wash the ginger and peel off, dry clean the small fish and drain the water

2. The plate contains dried small fish, the ginger can be smashed or shredded, and spread on it

3. Add cooking oil

4. When cooking rice in a rice cooker, use a compartment to steam it in the rice cooker, and the dried fish will be cooked when the rice cooker is ready