Fried Small River Fish
by Shui Qingqing
Favorite
Difficulty
Normal
Time
1h
Serving
2
Ingredients:
500 grams of small river fish, 1000 grams of vegetable oil.
seasoning:
Refined salt, soy sauce, chicken essence, cooking wine, thirteen incense.
method:
1. Xiaohe Yuxian fights for head and intestines,
2. Rinse the processed fish with clean water again, put it in a bowl, add seasonings, mix well and marinate for 1 hour or half a day.
3. Pour 2 kg of vegetable oil into the pot and boil, add the marinated fish to deep fry.
4. Turn it over on the way, and serve with fried yellow on both sides. "
500 grams of small river fish, 1000 grams of vegetable oil.
seasoning:
Refined salt, soy sauce, chicken essence, cooking wine, thirteen incense.
method:
1. Xiaohe Yuxian fights for head and intestines,
2. Rinse the processed fish with clean water again, put it in a bowl, add seasonings, mix well and marinate for 1 hour or half a day.
3. Pour 2 kg of vegetable oil into the pot and boil, add the marinated fish to deep fry.
4. Turn it over on the way, and serve with fried yellow on both sides. "
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