Fried Small River Prawns
by Cai Yao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Green onion ginger garlic.
2. Wash the prawns and drain well. Sprinkle some flour.
3. Add oil to the pot and heat it up.
4. On high fire, the prawns are deep-fried and fried out of the pan.
5. Fried shrimp.
6. Add oil to the pan and heat up, add ginger, garlic and chili to fry until fragrant.
7. Add the shrimp and shallots and stir fry evenly, and then out of the pan.
8. Finished picture.
9. Finished picture.
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