Fried Small River Prawns

Name: Fried Small River Prawns
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g River prawns; 2 tbsp Peanut oil; 1/2 teaspoon salt; 1 small piece ginger; 1 Green garlic; 1 teaspoon Cooking Wine; 1 teaspoon Fish sauce; 2 teaspoons Soy sauce

by Duoyun 3602

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

When I was shopping for food today, I saw fresh small river prawns for sale. I was still alive when I was choosing it. When I came back, I simply fried it and it was very crispy. The two children in the family grabbed it and ate it. The small river prawns are with skin. It is more effective for supplementing calcium after eating, and the fried small river prawn skin is crispy and tender, and it is also very nutritious.

Ingredients

400g River Prawns
2 tbsp Peanut Oil
1/2 teaspoon Salt
1 small piece Ginger
1 Green Garlic
1 teaspoon Cooking Wine
1 teaspoon Fish Sauce
2 teaspoons Soy Sauce

Fried Small River Prawns

1. Fresh small river prawns are soaked in water for a while and then rinsed with water several times

2. Control the water content of the river prawns, dice the green garlic, and shred the ginger

3. Put the river prawns in a hot oil pan and fry them over high heat. When the color is slightly changed, add some cooking wine

4. Stir the garlic stalks and ginger in the pan

5. When the river prawns are completely discolored and the shrimp is curled, add green garlic leaves

6. Transfer in the right amount of light soy sauce

7. Then add some fish sauce

8. Finally, add some salt and stir well over high heat.

Tips:
Do not add too much seasoning when frying river prawns, so as not to affect the freshness of the prawns. In the process of frying, you need to fry the prawns on a strong fire, so that it will be more crispy.