Fried Small River Prawns with Garlic Sprouts

Name: Fried Small River Prawns with Garlic Sprouts
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g River prawns; 2 pieces Garlic sprouts; Some salt; Some Peanut oil; a little Soy sauce; a little Chicken noodles

by Easy to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The small river prawns are not easy to come by. They were bought in a small county more than 200 kilometers away. It happened that it was a market day in the city. The entrance of the market extended to the side of the road and was full of various ingredients and local specialties. And fresh. The price is also reasonable. I go shopping and buy it. I carry a shopping bag in each hand. It is full of stuff. My finger is drawn with a deep mark. I am about to walk to the parking lot. I saw two stalls selling fresh small river prawns. The prawn stall owner used snakeskin bags to set up a temporary pool, and built bricks and wooden blocks on all sides. Fresh small river prawns were lively jumping around. When I walked in, my mother said that it was a wild small river prawn. There was also a wild fish that can only survive in clear, clean and pollution-free water. The host also introduced it. The price was quite cheap, 13 yuan per catty, and I immediately bought a few catties back. The price is several times more expensive in big cities, and it is difficult to buy such high-quality small river prawns. Wash it, pick out the impurities and fry it, let it cool and serve it in a glass bottle, cook, make soup, make fillings, or stir it into powder to make soup base. It is a rare and delicious good ingredient. I made a small stir-fried river prawn with garlic sprouts the next day. LG praised it as delicious! For this, I also drank a little wine O(∩_∩)O

Ingredients

100g River Prawns
2 pieces Garlic Sprouts
Some Salt
Some Peanut Oil
a little Soy Sauce
a little Chicken Noodles

Fried Small River Prawns with Garlic Sprouts

1. Wash the fresh small river prawns, pick out the impurities, and fry them without oil and water (it’s a small one, right?)

Fried Small River Prawns with Garlic Sprouts recipe

2. Prepare garlic sprouts and fried small river prawns

3. Wash the garlic sprouts, remove the beards, and cut the head and tail into sections separately

4. Heat up a pan, add a proper amount of oil, and sauté the garlic stems

5. Add the small river prawns and stir fry for a while

6. Pour in the soy sauce and stir fry evenly

7. Add a little salt and chicken powder

8. Pour in the garlic sprouts, if it feels too dry to stir fry, add a small amount of water appropriately

9. Sprinkle some water and stir fry a few times

10. Get the pot, put the pot!

Tips:
Soy sauce has a salty taste, just add a little salt. The garlic sprouts can be poured down and stir-fried for a few times. To deal with the fresh small river prawns, you must first select clean impurities, then wash twice and drain the water. Keep fresh in the refrigerator.