Fried Small Sea Fish with Fennel

Name: Fried Small Sea Fish with Fennel
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small sea fish; Some Fennel; Some Thirteen incense; Some Soy sauce; Some Sugar; Some pepper

by Blue southern hemisphere

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This kind of small sea fish was caught by a friend and I haven’t eaten it before. Seeing it is quite small, I think it’s better to eat fried. After experimentation, I found that this fish may not be suitable for frying because the fish is softer. I think I should steam it next time. better.
Recently, wild fennel has begun to sprout, and the family all like the taste of fennel, so they picked a handful of fresh fennel and boiled it into juice. It tastes very fragrant when poured on fried fish, and this practice can also reduce people relatively. Opportunity to get angry. "

Ingredients

Some Small Sea Fish
Some Fennel
Some Thirteen Incense
Some Soy Sauce
Some Sugar
Some Pepper

Fried Small Sea Fish with Fennel

1. Marinate the small sea fish with a little salt and thirteen incense for about 20 minutes.

2. Wipe off the moisture and marinade from the fish with kitchen paper before frying.

3. Finely chop fennel.

4. Use light soy sauce, sugar, and pepper to make a juice.

5. Pour an appropriate amount of vegetable oil in a cold pot and cook to about 70 degrees, then put the marinated small sea fish into the medium heat and start frying.