Fried Small Vegetarian Chicken with Preserved Egg
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: small vegetarian chicken, preserved egg
2. Unpack the small vegetarian chicken, place it on the chopping board and cut into pieces, set aside.
3. Peel the preserved eggs on the chopping board and cut them into pieces, set aside.
4. Pour the oil in the saucepan and heat it up, add the cut small vegetarian chicken and fry it, remove it.
5. Then, leave an appropriate amount of bottom oil in the pot, add the fried small vegetarian chicken, add some water to boil.
6. Then, add the right amount of Pixian bean paste.
7. Add the right amount of soy sauce.
8. Add the right amount of balsamic vinegar.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Add the right amount of chicken essence.
12. Season to bring to a boil.
13. Finally, cook until the soup thickens, add the sliced preserved eggs, stir fry, and serve.
14. Take out the pan and serve.
