1. Rinse the small yellow croaker with intestines and marinate with appropriate amount of salt and cooking wine for about 30 minutes
2. One egg is broken up, the small yellow croaker is put into the egg liquid, 2 sides are covered with the egg liquid
3. Put a little oil in a non-stick pan. After the oil is hot, add the small yellow croaker covered with egg liquid
4. Fry on low heat until one side is yellow and turn it over
5. Fry until 2 sides are yellow and start the pan
Tips:Fry the fish on a low heat, preferably in a non-stick pan. When frying the fish, don’t rush to turn it over. Fry the fish on the side and turn it over again. This kind of small fish is suitable for empty mouthfuls.
