1. Remove the head of the small yellow croaker and clean up the waste in the belly. Add a spoonful of cooking wine and vegetable oil to the small pot. Add the small yellow croaker and two spoons of salt. Put a well-pounded egg and stir until everything is evenly mixed.
2. Put a little oil in the pan and cover the bottom of the pan to pour the whole pot of small yellow croaker with a spatula
3. Fry on both sides for about 10 minutes and taste the salty taste. When the fish skin is browned, you can turn off the fire. Turn off the fire and cover the pot and use the residual heat to make it stuffy and thick. Haha
