1. Small yellow croakers are marine fish, generally frozen a lot, first defrost
2. Remove the internal organs and gills of the yellow croaker, wash it, put salt and scallion ginger for about 20 minutes
3. Put the fish in the dry flour and roll it so that the small fish is evenly covered with the dry flour
4. Put oil in the pan and fry the small yellow croaker with flour when it is 70% hot
5. Fry on medium heat until the fish turns yellow and you can remove them to control the excess oil
6. The fish is fried
Tips:You can also use dry starch to fry small fish.
