1. Wash the small yellow croaker.
2. Add salt, pepper, cooking wine, spread well, wrap in plastic wrap and marinate.
3. Pickled small yellow croaker sticks to cornstarch.
4. Shake off the excess starch and put it in a frying pan.
5. Fry it on one side until browned and then turn it over.
6. Fry until both sides are browned and crispy, remove and serve on a plate, sprinkle with cumin powder and enjoy.
Tips:When the small yellow croaker is just off the pan, don't worry about turning it, and wait until it is browned and turned over.
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