Fried Small Yellow Croaker

Name: Fried Small Yellow Croaker
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 7 lines Small yellow croaker; 1 piece egg; 2 teaspoons Flour; 1g salt; 1g black pepper powder; Some Plain Water; Some Vegetable oil

by meggy dancing apple

4.6 (1)

Favorite

41

Difficulty

Easy

Time

15m

Serving

3

The small yellow croaker is small and not very convenient to eat when stewed. It is also delicious when it is wrapped in egg roux and deep-fried. They all say to eat less fried foods, but occasionally "indulgence" is not an exaggeration, especially if you are used to eating lighter tastes and changing to high-oil foods, you will feel more refreshing. The small yellow croaker is wrapped in egg batter and fried in a frying pan. It is really crispy and fragrant when eaten while it is hot. For those who are accustomed to eating a clear mouth, it is inevitably a little oily, and then another cold dish is the best.

Ingredients

7 lines Small Yellow Croaker
1 piece Egg

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2 teaspoons Flour

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1g Salt

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1g Black Pepper Powder
Some Plain Water
Some Vegetable Oil

Fried Small Yellow Croaker

1. Remove the internal organs and gills of the small yellow croaker, and clean it

2. Put eggs, flour, salt, black pepper, and appropriate amount of water into the basin

3. Stir it into a batter, scoop up a spoonful, it can flow down slowly

4. Put the small fish in it and wrap the inside and outside with batter

5. Pour the oil in the pot and heat it to 8 to 90% hot. Put your hand on the top of the oil and feel the heat.

6. Slide the battered fish into the pot, deep fry on medium heat until golden on both sides, remove

7. Put all the fried fish into the frying pan again, and fry again to make it more fragrant

8. Little yellow croaker is so fragrant, come one

Tips:
Replace ordinary flour with starch to make a paste and then deep-fry, the surface is crunchy;
When re-frying, turn off the fire first, wait for the oil temperature to drop slightly, then turn on the fire again, and re-fry the small fish in the pot for ten seconds before removing it. The re-fried small fish is more crispy.