Fried Smelly Dry
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
15m
Serving
3
Deep-fried stinky dry: It is a kind of soy product unique to our south. It smells stinky and tastes very fragrant as a traditional snack.
Whether in the city center or in the alleys of the community, it is often seen that some mobile hawkers are leaning on a tricycle with a small oil pan, and boxes of stinky dried meat are sold as they are fried. There is no need to yell when the smell comes out, and the esophagus that I visit is endless. Pieces of square pieces of small stinky dried seeds were placed in a frying pan, and after a few tumbling, they could be picked up with bamboo chopsticks and placed on a wire rack to drain the oil; the fried stinky dried seeds had turned golden yellow, and then The boss used bamboo sticks to string the stinky dried pieces into skewers, and then scooped a spoon of sauce water on the dried seeds. If you like it spicy, add another spoonful of chili sauce and top it with one bite. The crisp sound and the spicy taste of the sauce water The smell of deep-fried, the smell of stinky dried seeds, and the smell of tofu are mixed together, it is called a delicious one.
As an old Nanjinger, it can be said that he grew up eating fried stinky dry. Even the picky guys in my family have no resistance to seeing fried stinky dry. I remember when my grandmother went to kindergarten to pick him up when I was young, as long as I smelled it The smell of deep-fried stinky dryness made him unable to move. The grandmother who knew him knew that he was a slanderer, so he quickly bought two skewers and let him sit down and waited for him to finish eating slowly before returning home.
So I will often buy some small smelly and fried it on my own, dipping it with chopped peppers, and the whole family rushing to eat together, haha: That feels great~~~
Whether in the city center or in the alleys of the community, it is often seen that some mobile hawkers are leaning on a tricycle with a small oil pan, and boxes of stinky dried meat are sold as they are fried. There is no need to yell when the smell comes out, and the esophagus that I visit is endless. Pieces of square pieces of small stinky dried seeds were placed in a frying pan, and after a few tumbling, they could be picked up with bamboo chopsticks and placed on a wire rack to drain the oil; the fried stinky dried seeds had turned golden yellow, and then The boss used bamboo sticks to string the stinky dried pieces into skewers, and then scooped a spoon of sauce water on the dried seeds. If you like it spicy, add another spoonful of chili sauce and top it with one bite. The crisp sound and the spicy taste of the sauce water The smell of deep-fried, the smell of stinky dried seeds, and the smell of tofu are mixed together, it is called a delicious one.
As an old Nanjinger, it can be said that he grew up eating fried stinky dry. Even the picky guys in my family have no resistance to seeing fried stinky dry. I remember when my grandmother went to kindergarten to pick him up when I was young, as long as I smelled it The smell of deep-fried stinky dryness made him unable to move. The grandmother who knew him knew that he was a slanderer, so he quickly bought two skewers and let him sit down and waited for him to finish eating slowly before returning home.
So I will often buy some small smelly and fried it on my own, dipping it with chopped peppers, and the whole family rushing to eat together, haha: That feels great~~~
