Smelly Dry Fragrance

Name: Smelly Dry Fragrance
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Smelly dry; 160g Peanuts; Some salt; Some oil; Some pepper; Some Small dried chili

by Sensation on the tip of the tongue

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Father loves to eat stinky fried peanuts. Especially in summer, peanuts are just for a drink, and my father eats very comfortably. I used to fry peanuts and stinky dry oil separately before braising them. But my father said that he had bad teeth, and the skin was a bit hard after being fried. Today I improved it a bit and blanched the stinky dry in boiling water and gave it to my father. The old man was very happy to eat.
Smelly dry, rich in vitamin B group, play a certain preventive effect on the prevention of senile dementia. Because the stinky stem is fermented, the plant protein in the stinky stem after fermentation will be broken down into various amino acids, producing yeast and other substances, which can increase appetite and help digestion. "

Ingredients

Smelly Dry Fragrance

1. Smelly dry clean, diced

2. Put in a pot, add water to the pot and bring it to a boil

3. Pour the smelly dry and the water boils again

4. Press the dried tofu with a shovel, it feels a little tight, turn off the heat immediately

5. Pick up, set aside

6. Wash the peanuts with water, soak for a while

7. Griddle on low heat, pour cooking oil

8. Add diced peppercorns and small dried chilies

9. Pour the peanuts into the funnel and immediately pour into the pot

10. Add salt, stir-fry on medium-high heat, dry the water, turn to low heat and stir-fry. When the peanut kernels are slightly yellowed, turn off the heat immediately and continue to fry

11. When the temperature of the oil pan is down, pour it into the stinky dry medium and stir fry for a few times, then turn the heat to low and continue to fry for a while, turn off the heat

12. Serve

Tips:
1. Soak peanuts in water for about a minute

2. Under cold oil, dried pepper, peanuts and salt

3. Dried seeds, do not cook very well, otherwise they will foam