Stinky Dry Stir-fried Artemisia
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material.
2. Cut tofu into strips and wash.
3. Warm the pan with cold oil, the amount of oil can be a little more.
4. Pour the smelly dry and stir fry.
5. After the smelly dry skin is crispy, pour the wormwood.
6. Add appropriate amount of salt and continue to stir fry.
7. You can add a little hot water.
8. Add a little MSG to taste before serving.
