Stir-fried Wormwood

Stir-fried Wormwood

by Bing Ruo Lan

4.9 (1)
Favorite
6

Difficulty

Normal

Time

15m

Serving

3

In winter, it’s the season to eat reed wormwood. This season’s reed wormwood is really tender, with stinky dryness, and it’s super flavorful.

Ingredients

Stir-fried Wormwood

1. All materials washed and set aside

Stir-fried Wormwood recipe

2. Then cut it all up

Stir-fried Wormwood recipe

3. Add oil to the pot and stir-fry the chili for a spicy taste

Stir-fried Wormwood recipe

4. Add the smelly dry, stir fry the reed wormwood

Stir-fried Wormwood recipe

5. Add the right amount of salt, seasoning with chicken essence and stir fry evenly

Stir-fried Wormwood recipe

6. Just install it

Stir-fried Wormwood recipe

Tips:

1. Don't eat spicy food, chili can be omitted
2. Artemisia reed is relatively tender and does not need to be fried for long

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