Stir-fried Wormwood with Wormwood
by Ocean moon
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fresh wormwood.
2. Choose the tender part of Artemisia sylvestris, pick it well, and clean it.
3. Rinse the smelly dry with clean water.
4. Cut the stinky stem into strips and boil it in boiling water.
5. Put a little oil in the pot, add garlic slices and stir fragrant, add a small amount of water, and stir-fry the wormwood.
6. When the wormwood becomes green, add the smelly dry and stir-fry, add salt and chicken essence to taste.
7. Take out the pan and serve.
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