1. Dry petit beans, wash several times and cut into silk
2. Wash the green peppers, remove the seeds, and cut into shreds
3. Heat the pot, add an appropriate amount of rapeseed oil, and stir-fry when the oil is 40% hot
4. Put the green peppers in the pot and stir fry
5. Sprinkle an appropriate amount of salt, stir-fry twice, pour a spoonful of rice wine, and cook on high
6. It's out of the pot, basically there is no smell
