Fried Snails

Name: Fried Snails
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g river snail; 1 clove garlic; 1/2 tbsp Soy sauce; 1 tbsp Vegetable oil; 1 shallot

by Q5528

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A dish the family likes~

Ingredients

500g River Snail
1 clove Garlic
1/2 tbsp Soy Sauce
1 tbsp Vegetable Oil
1 Shallot

Fried Snails

1. Run the snails for several hours to get rid of the dirt, and then wash them several times

2. Cut the materials for later use

3. Boil the water, then pour the snails in and cook for a few minutes. It will not take too long. If they are too cooked, they will have to fry, and they will not come out. Then pick them up, wash them again, and set aside

4. Saute ingredients

5. Pour escargot and stir fry

6. Add soy sauce, turn off the heat and stir fry

Tips:
Like salty, you can put more soy sauce, don’t stir-fry for too long, it won’t come out if it’s too cooked. If you have perilla, add perilla for better