Fried Snails

by Yang Jie's Home Cooking Recipe

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried Snails

1. Add ginger and garlic slices in hot oil and saute.

2. Blanch the fungus in advance, add all the side dishes and fry for 1 minute.

3. Put in the screw slices.

4. Pour in the ingredients, oyster sauce, cooking wine, salt, monosodium glutamate, white pepper, a little starch, and adjust the sauce.

5. Stir-fry for a while to get out of the pot.

6. It's ready to be out of the pot.

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