Fried Snails
by Yang Jie's Home Cooking Recipe
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add ginger and garlic slices in hot oil and saute.
2. Blanch the fungus in advance, add all the side dishes and fry for 1 minute.
3. Put in the screw slices.
4. Pour in the ingredients, oyster sauce, cooking wine, salt, monosodium glutamate, white pepper, a little starch, and adjust the sauce.
5. Stir-fry for a while to get out of the pot.
6. It's ready to be out of the pot.
