Fried Snails

Name: Fried Snails
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some river snail; Some Perilla; Some ginger; Some chili; Some garlic; Some Soy sauce; Some Oyster sauce

by Ice kiss_iXnmIO

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Some River Snail
Some Perilla
Some Ginger
Some Chili
Some Garlic
Some Soy Sauce
Some Oyster Sauce

Fried Snails

1. Prepare ginger, garlic and chili

2. Wash the perilla

3. Wash the snails with boiling water, pick up and wash with cold water, wash several times

4. Put oil in the pot, pour all the ingredients, fry for a while, then put the snails and fry for a while, then put the water to cover the snails, cover the pot, cook until the water is almost dry, add oyster sauce, soy sauce, and heat to collect the juice.