Fried Snails

Name: Fried Snails
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties river snail; 1 small piece ginger; 10 capsules garlic; 7 Millet spicy; 1 small handful mint; 1 piece Coriander; 2 tablespoons Doubanjiang; 1 spoon Soy sauce; 1 spoon Sesame pepper; 1 spoon Wood ginger oil

by Smoky smoke

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I have eaten fried snails several times at night markets in different cities, and its deliciousness has always been unforgettable for me. Two days ago, I suddenly saw someone buying fresh snails at the vegetable market. I quickly bought them. I fry a plate according to the taste in my memory. I didn't expect it to succeed once and the taste was good. "

Fried Snails

1. Spicy millet, mince ginger and garlic.

2. Clean the snails and cut off the tail for use.

3. Put the oil in the wok and heat it up.

4. Add spicy millet, ginger and garlic and sauté until fragrant.

5. Turn on a low heat, add sesame pepper and bean paste, stir fry until fragrant, pour in escargot and stir fry together.

6. Heat the water to cover the escargot, add mint, coriander, and soy sauce.

7. Cook on high heat for 7 to 8 minutes, add some wood ginger oil, stir fry a few times and serve. It can be used as a midnight snack, can be eaten, and the taste is great.