Fried Snails

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried Snails

1. Ingredients: snails (washed), garlic slices, ginger slices, green onions

2. Pour the oil in the saucepan to heat, add the garlic slices and ginger slices to the saucepan.

3. Next, add the washed snails and add some cooking wine.

4. Stir fry.

5. Then, add the right amount of soy sauce.

6. Add the right amount of sugar.

7. Add the right amount of salt.

8. Add the right amount of chicken essence.

9. Stir fry with seasoning.

10. Finally, put the scallions in, and serve.

11. Take out the pot and serve on the plate.

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