1. Ingredients: snails (washed), garlic (chopped), ginger slices, dried chili (cut open), chives
2. Heat 3 tablespoons of oil in a pot, add dried chili, garlic and ginger to the pot.
3. Next, add the washed snails and add 3 tablespoons of cooking wine.
4. Stir fry and bring to a boil.
5. Then, add 2 tablespoons of light soy sauce.
6. Add 0.5 tablespoon of sugar.
7. Add 0.5 tablespoon of salt.
8. Add 0.5 scoop of MSG.
9. Season and stir well.
10. Finally, put the chives and serve.
Tips:Those who like spicy food can add more dried chilies. . .
