Fried Snails with Sauce
by Ecstasy 1010
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the raw materials and cut off the tail of the escargot.
2. After the oil is hot, add the green onion, ginger, garlic and chili and saute until fragrant.
3. After the oil is hot, add the green onion, ginger, garlic and chili and saute until fragrant.
4. Pour the escargot and stir fry.
5. Pour the sweet noodle sauce
6. Add a spoonful of sugar and a spoonful of salt, and stir fry.
7. Pour water after stir-frying.
8. Pour the spices as shown.
9. Stir-fry over medium heat and collect the juice.
