1. Pick and wash the fish.
2. Dip the fish in flour and fry it in a frying pan until golden on both sides.
3. Mix a bowl of juice with salt, soy sauce, vinegar, sugar, and cooking wine.
4. From the frying pan, add the aniseed to the pan and fry until fragrant. Then, the onion, ginger and garlic will be fragrant.
5. Stir-fry the noodle sauce in the pan.
6. Fry the fish into the pot after the sauce is fragrant.
7. Pour in a bowl of juice, add appropriate amount of water, cover the pot and cook for a while.
8. The juice is less, add salt.
9. The fish is cooked and ready to be served on a plate.
Tips:1. If you like spicy taste, you can add some chili or chili sauce.
2. Boil slowly over low heat to make it more delicious.
