1. The pasta can be cooked to this level. I like to eat softer, so cook for a while. If you like the strong one, just cook for two minutes.
2. After picking it up, rinse with cold water and mix with some sesame oil to prevent it from sticking together
3. Wash the minced pork and greens, cut into sections for later use, dice red and yellow peppers, and dice ham
4. Put the minced meat in salt, chicken essence, thirteen incense, light soy sauce, dark soy sauce, marinate it, and don’t put anything when it’s ready
5. Heat the oil, add the minced meat and stir fry for two minutes to serve.
6. Heat a little oil, pour in the diced chili and black pepper sauce
7. Put in the pasta, it’s best to use chopsticks and spatula to mix with black pepper sauce evenly
8. Stir fry a few times to serve
9. Served, set up
Tips:1 Cook the pasta until there is no hard core in the middle
2 The pasta must be taken out in cold water and mixed with oil, otherwise it will stick
3 Don't use too much oil, or it will be greasy
4 More black pepper sauce, otherwise it will be tasteless
