1. Green prawns go to the shrimp, gun and shrimp line, wash and set aside.
2. Peel the potatoes and cut them into slices, soak them in clean water for a while to remove the starch.
3. Wash the green pepper and cut into small pieces.
4. Cut a piece of ginger into slices.
5. Put the ginger slices in a hot pot with cold oil.
6. Add the green prawns and stir-fry until the color changes.
7. Add potato chips and continue to stir fry.
8. Add a little light soy sauce to mix.
9. Add a pinch of salt, add water and bring to a boil.
10. When the potatoes are ripe, add the chili cubes and stir fry.
11. Out of the pot!
12. Finished picture!
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