Fried Squid Head with Garlic Sprouts
1.
Prepare the squid head to remove the eyes and wash.
2.
Wash the garlic sprouts and cut into sections.
3.
Cut the squid head into sections.
4.
The squid head is boiled in water, and the color of the squid head is blanched and picked up immediately.
5.
Put an appropriate amount of oil in the pot and put the ginger in the pot.
6.
Stir-fry the garlic sprouts until half-cooked, then add the squid heads and fry them until they are broken, then add a little salt.
7.
Just install it.
Tips:
Because the squid head itself has a fresh and salty taste, don't put too much salt.