Fried Squid Head with Yuba

Name: Fried Squid Head with Yuba
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Yuba; 200g Squid; 15ml Peanut oil; 15ml Oyster sauce; 20g carrot; 20g shallot; 5g ginger

by Yurun Begonia

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Squid head and yuba are delicious ingredients, and they taste great when they are fried together!

Ingredients

100g Yuba
200g Squid
15ml Peanut Oil
15ml Oyster Sauce

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20g Carrot
20g Shallot

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5g Ginger

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Fried Squid Head with Yuba

1. Prepare the ingredients

2. Heat oil in a pan, add ginger and sauté

3. Add the squid head and stir fry a few times

4. Put carrots

5. Add the yuba and stir fry a few times

6. Add oyster sauce

7. Put in shallots

8. Stir fry evenly

9. A delicious home-cooked dish

Tips:
The yuba should be fully soaked and fried on a low fire, and the squid head should not be fried for a long time

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