Fried Squid Head with Yuba
1.
Prepare the ingredients
2.
Heat oil in a pan, add ginger and sauté
3.
Add the squid head and stir fry a few times
4.
Put carrots
5.
Add the yuba and stir fry a few times
6.
Add oyster sauce
7.
Put in shallots
8.
Stir fry evenly
9.
A delicious home-cooked dish
Tips:
The yuba should be fully soaked and fried on a low fire, and the squid head should not be fried for a long time