Fried Squid Rings

Fried Squid Rings

1. I bought a squid in the supermarket, my baby wants to eat fried squid rings

2. Clean the internal organs of the squid, but don’t cut it directly, because the shape of the fried squid will not be beautiful.

3. Remove the skin of the squid and cut into rings for later use

4. The cut squid is marinated in sugar, fresh soy sauce, cooking wine, and black pepper to taste (the longer the time, the more delicious it will be)

5. Mix the seasoning well and marinate for a longer time

6. Put the egg white, starch and flour into the container

7. Add appropriate amount of water and stir evenly into a paste

8. The sauce has basically penetrated into the squid

9. Dip the squid rings in the batter

10. Prepare the bread crumbs

11. Battered squid rings wrapped in breadcrumbs

12. The big squid wrapped in breadcrumbs was successfully completed

13. Add oil to the pot and heat to 6-7 percent hot

14. Put the squid rings in the pot and fry it, you must pay attention to safety

15. Fry it until golden yellow and float, but it’s a bit big today.

16. Put the fried squid rings on the plate

17. Use lettuce as a decoration to highlight the gorgeousness of the squid

18. The fried squid is very fragrant

19. Crisp and refreshing taste

20. I really had a big mouth addiction today