1. Ingredients: squid, bread crumbs, eggs.
2. Wash the squid, remove the head and internal organs, remove the black film, and cut into squid rings about 1 cm wide.
3. Add a little cooking wine and a little salt to the cut squid and pickle it for a while.
4. The pickled squid rings are evenly coated with a layer of dried starch.
5. The starchy squid rings are coated with a layer of egg liquid.
6. Coat evenly with breadcrumbs.
7. Dip all in turn.
8. Put oil in the wok, heat it to 70% heat, put in the squid rings wrapped in breadcrumbs, and fry golden brown.
9. Golden golden drops, which kid can rival its temptation.
